Penang Assam Laksa is one of the most popular and common hawker fare in the state. It is a spicy noodle shop of Nyonya origin that fuses Malay and Chinese… [Continue Reading]
Author: faishal
The title says it all. It is a soup with Oxtail as its main ingredient. Although many believed that oxtail soup was invented in London in the seventeenth century but… [Continue Reading]
Soto (Indonesian traditional soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be… [Continue Reading]
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern… [Continue Reading]
Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means… [Continue Reading]
Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food,… [Continue Reading]
Rendang Padang from Minang is one of the original dishes of the Indonesian archipelago that has been famous in foreign countries.Even based on the results of pooling from one of… [Continue Reading]