Are you seeking on the delightful Tom Yum Goong recipe? Tom yum goong is a soup from Thailand that is famous throughout the world. The taste is delicious with a… [Continue Reading]
Category: Main Dish
Nasi Kandar from Pulau Pinang, Malaysia is white rice eaten with various types of curry dishes. Usually, those who sell it are Malaysian traders of Indian or Tamil descent. So… [Continue Reading]
Mention Vietnamese cuisine to anyone and we’re pretty sure the first dish they’ll think of is Beef Pho (Pho Bo)! Satisfying and delicious like Chicken Soup due to the amount… [Continue Reading]
Nasi Goreng / Indonesian Fried Rice is a popular recipe that has a wide variety of variations in today’s cooking culture. As a classic dish, Nasi Goreng Indonesia combines the… [Continue Reading]
Nasi Lemak is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike. It is one dish that… [Continue Reading]
Penang Assam Laksa is one of the most popular and common hawker fare in the state. It is a spicy noodle shop of Nyonya origin that fuses Malay and Chinese… [Continue Reading]
The title says it all. It is a soup with Oxtail as its main ingredient. Although many believed that oxtail soup was invented in London in the seventeenth century but… [Continue Reading]
Soto (Indonesian traditional soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be… [Continue Reading]
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern… [Continue Reading]
Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means… [Continue Reading]