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Category: Side Dish

Butter Garlic Naan Recipe : A Classic Indian Bread

Butter Garlic Naan Recipe : A Classic Indian Bread

by faishal on June 19, 2024May 21, 2025 in Side Dish

Butter Garlic Naan recipe is a quintessential Indian flatbread, beloved for its soft, fluffy texture and rich, buttery garlic flavor. Originating from the Indian subcontinent, naan has become a staple… [Continue Reading]

Pempek Recipe : Indonesia’s Iconic Fish Cake

by faishal on May 21, 2024June 21, 2024 in Side Dish

Delving into Indonesian Cuisine: Pempek, also known as Empek-Empek, is a beloved Indonesian fish cake originating from Palembang, South Sumatra. This iconic dish is made from a mixture of fish… [Continue Reading]

Okonomiyaki Recipe - The Japanese savory pancake

Okonomiyaki Recipe – The Japanese savory pancake

by faishal on May 21, 2024June 21, 2024 in Side Dish

Okonomiyaki recipe – Okonomiyaki, often referred to as a Japanese savory pancake, is a beloved dish that hails from Japan. This versatile dish combines a batter with various ingredients, including… [Continue Reading]

Kimbap Recipe : Korea’s Beloved Rice Rolls

Kimbap Recipe : Korea’s Beloved Rice Rolls

by faishal on May 21, 2024June 21, 2024 in Side Dish

Kimbap Recipe – Kimbap, often referred to as Korean sushi, is a beloved dish that captures the heart of Korean cuisine. These delightful rice rolls are made with seasoned rice,… [Continue Reading]

Gyoza Recipe - Embracing the Art of Japanese Dumplings

Gyoza Recipe – Embracing the Art of Japanese Dumplings

by faishal on December 6, 2023June 28, 2024 in Side Dish

Japanese cuisine is celebrated for its artful combination of simplicity and bold flavors, and Gyoza recipe perfectly exemplifies this ethos. These delectable dumplings, also known as potstickers, showcase the exquisite… [Continue Reading]

Gudeg Jogja - Indonesian Jack-fruit Stew

Gudeg Jogja – Indonesian Jack-fruit Stew

by faishal on April 7, 2020October 15, 2020 in Side Dish

Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food,… [Continue Reading]

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