Mee Goreng Mamak - Malaysian Fried Noodle Recipe

Mee Goreng Mamak – Malaysian Fried Noodle Recipe

by faishal on in Main Dish

Mee Goreng Mamak - Malaysian Fried Noodle Recipe

Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important influence in the local cuisines.

This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.

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Mee Goreng Mamak – Uncle’s Fried Noodles Recipe

Cuisine: Malaysian
Yields: 6 servings
Calories: 877 calories
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Keywords: noodle

Ingredients

  • 500 grams of yellow noodles
  • Handfuls of beansprouts (depend on liking)
  • 2 small tomatoes (quartered)
  • 2 small onions (chopped)
  • Handful of chicken breast meat (thinly sliced) or minced beef
  • 2 eggs (lightly beaten)
  • 1 potato (boiled and cut into cubes)
  • 1 small size dry bean curd (cut into small pieces)
  • 3 tablespoons of cooking oil
  • 1 tablespoons of minced shallots and garlics
  • 2 fish cakes (sliced) – optional
  • Handful of prawns (de-shelled and de-veined) – optional
  • 1 green chilli or some bird eye chilli or red cut chilli – optional
  • 3 tablespoons of tomato ketchup
  • 3 tablespoons of chilli sauce or chilli paste (if you prefer spicier)
  • 1 tablespoon of dark soya sauce
  • 1 tablespoon of light soya sauce
  • 1 teaspoon of garam masala/curry/turmeric powder (optional)
  • Some cucumber slices (for garnish)
  • Some fresh coriander leaves or spring onion (for garnish)
  • Some lime or Calamansi (cut into half) (for garnish)
  • Some deep fried shallots (for garnish)
  • Some grounded peanut + sugar mixture (for garnish)

How to Cook

  1. First, assemble all the ingredients that need to chopped or sliced. In a big frying pan, sauté the onion and minced garlic until fragrant. And then add in turmeric or Garam Masala (if preferred). Add the chicken breast/minced beef, stir fry for 1-2 minutes. Add the dry bean curd, fish cakes and potato cubes.
  2. Secondly, add in the yellow noodles and stir fry until well mixed. If the yellow noodles is too dry, add about 1/4 cup of water. Add the tomatoes, prawns, tomato ketchup, chilli sauce or paste, freshly cut green/red chilli (if any). Stir fry until well combined (about 2-3 minutes)
  3. Add in the beaten egg, sugar and salt to taste, followed by the beans sprout. Stir fry until the beaten eggs dries up. Off the heat and transfer to the serving plate.
  4. Finally, garnish with lime or calamansi cut into halve,  sliced cucumber, sliced tomatoes, additional tomato ketchup or chilli sauce. Dust sparingly with deep fried onion, some coriander leaves or spring onion. Grounded peanut can be sprinkle on top of the noodled dish if desired.

Tips for Perfecting Mee Goreng Mamak:

  • Noodles: Use fresh yellow noodles if possible for the best texture. If using dried noodles, do not overcook them to avoid mushiness.
  • Fried Tofu: Fry the tofu until it is golden and crispy to add a delightful texture contrast to the dish.
  • Spice Level: Adjust the amount of chili paste and green chilies according to your preferred spice level.
  • Cooking Time: Do not overcook the noodles; they should be well-coated with sauce but still have a slight chew.
  • Variations: Feel free to add other proteins like shrimp or chicken, and additional vegetables such as cabbage or bell peppers for extra flavor and nutrition.

Mee Goreng Mamak is not just a dish; it’s a celebration of Malaysia’s culinary diversity. The combination of chewy noodles, crispy tofu, and a medley of vegetables all brought together by a rich and spicy sauce offers a mouthwatering experience that reflects the vibrant street food culture of Malaysia.

Whether you’re enjoying it at a bustling Mamak stall or making it at home, Mee Goreng Mamak promises a delicious journey through the heart of Malaysian cuisine. Embrace the bold flavors, savor each bite, and share this iconic dish with friends and family. Happy cooking!

Frequently Asked Questions (FAQ):

Can I use other types of noodles for Mee Goreng Mamak?

Yes, you can use other types of noodles such as egg noodles or rice noodles. Adjust the cooking time accordingly to ensure they are cooked but not mushy.

Is it necessary to use sweet soy sauce (kecap manis)?

Sweet soy sauce adds a unique flavor and sweetness to the dish. If unavailable, you can substitute with regular soy sauce and add a little sugar.

Can I make Mee Goreng Mamak vegetarian?

Absolutely! Simply omit the eggs and ensure that any sauces or condiments used are vegetarian. You can add more vegetables or tofu to make up for the protein.

How do I store leftovers?

Store leftover Mee Goreng Mamak in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat, adding a splash of water if needed to prevent drying out.

Can I make the dish less spicy?

Yes, you can reduce the amount of chili paste and omit the green chilies if you prefer a milder dish. Adjust the seasoning to your taste.