Sticky Rice with Mango Recipe Thailand

Exploring the Popular Sticky Rice with Mango Recipe

Sticky Rice with Mango Recipe Thailand

Thai cuisine is renowned for its unique blend of flavors, incorporating sweet, sour, salty, and spicy elements into harmonious dishes. One standout dessert that captures the essence of Thai sweetness is Sticky Rice with Mango, known locally as “Khao Niew Mamuang.” This delectable treat has gained international acclaim for its simplicity, yet rich and satisfying taste.

History: Sticky Rice with Mango recipe is deeply rooted in Thai culinary traditions. Mangoes have been cultivated in Thailand for centuries, and the pairing of ripe mangoes with sticky rice is a time-honored practice. The dish is often associated with the Thai New Year festival, Songkran, where it symbolizes prosperity and good fortune.

Sticky Rice With Mango Recipe

Origin Country: Thailand
Number of Servings: 4 servings
Number of Calories (per serving): 300 calories
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total : 50 minutes
Keywords: Thai dessert, mango, sticky rice, coconut milk, sweet, gluten-free

The Ingredients

  • 2 cups glutinous rice
  • 2 ripe mangoes, peeled, pitted, and sliced
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Sesame seeds for garnish (optional)

How to Cook Sticky Rice with Mango Recipe

  1. Step 1: Soak the Rice : Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
  2. Step 2: Steam the Rice : Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 20-25 minutes or until it becomes translucent and sticky.
  3. Step 3: Prepare the Coconut Sauce : In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Remove from heat.
  4. Step 4: Assemble the Dish : Place a portion of the sticky rice on a serving plate. Arrange mango slices on top or on the side. Drizzle the coconut sauce over the rice and mango.
  5. Step 5: Garnish and Serve : Optionally, sprinkle sesame seeds over the dish for added texture. Serve the Sticky Rice with Mango warm or at room temperature.

Additional Tips:

  • Choosing the Right Mango: Opt for ripe and sweet mangoes, such as Ataulfo or Alphonso varieties, for the best flavor.
  • Consistency of Sticky Rice: Achieve the perfect sticky rice texture by ensuring it is adequately soaked and properly steamed.
  • Coconut Milk Quality: Use high-quality coconut milk for a rich and authentic taste. You can adjust the sweetness by varying the amount of sugar.
  • Garnish Creatively: Experiment with additional garnishes like mint leaves, crushed peanuts, or a drizzle of condensed milk for added flair.
  • Presentation Matters: Serve the dish on banana leaves for a traditional touch or get creative with elegant plating to enhance the visual appeal.

Indulge in the luscious combination of chewy sticky rice, sweet mango, and creamy coconut sauce. This Thai dessert is not only a treat for the taste buds but also a celebration of the vibrant and diverse Thai culinary heritage. Enjoy the simplicity and elegance of Sticky Rice with Mango, a dish that encapsulates the essence of Thai sweetness.