Penang Assam Laksa is one of the most popular and common hawker fare in the state. It is a spicy noodle shop of Nyonya origin that fuses Malay and Chinese… [Continue Reading]
Sop Buntut – Indonesia’s Famous Oxtail Soup Recipe
The title says it all. It is a soup with Oxtail as its main ingredient. Although many believed that oxtail soup was invented in London in the seventeenth century but… [Continue Reading]
Soto Betawi – Jakarta Beef Soup Recipe
Soto (Indonesian traditional soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be… [Continue Reading]
Hainanese Chicken Rice – Famous Singapore National Dishes Recipe
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern… [Continue Reading]
Mee Goreng Mamak – Malaysian Fried Noodle Recipe
Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means… [Continue Reading]
Gudeg Jogja – Indonesian Jack-fruit Stew
Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food,… [Continue Reading]
Tender Rendang Padang Minangkabau Original Recipe
Rendang Padang from Minang is one of the original dishes of the Indonesian archipelago that has been famous in foreign countries.Even based on the results of pooling from one of… [Continue Reading]