Nasi Goreng / Indonesian Fried Rice is a popular recipe that has a wide variety of variations in today’s cooking culture. As a classic dish, Nasi Goreng Indonesia combines the… [Continue Reading]
Author: faishal
Nasi Lemak is undoubtedly the national dish that represents Malaysia and most probably the most popular traditional dish in Malaysia, to locals and foreigners alike. It is one dish that… [Continue Reading]
Penang Assam Laksa is one of the most popular and common hawker fare in the state. It is a spicy noodle shop of Nyonya origin that fuses Malay and Chinese… [Continue Reading]
The title says it all. It is a soup with Oxtail as its main ingredient. Although many believed that oxtail soup was invented in London in the seventeenth century but… [Continue Reading]
Soto (Indonesian traditional soup) is widely enjoyed throughout Indonesia and every region has its own specialty soto. In Jakarta, the de facto soto is soto betawi, where it can be… [Continue Reading]
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern… [Continue Reading]
Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means… [Continue Reading]
Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food,… [Continue Reading]
Rendang Padang from Minang is one of the original dishes of the Indonesian archipelago that has been famous in foreign countries.Even based on the results of pooling from one of… [Continue Reading]