Butter Garlic Naan Recipe : A Classic Indian Bread

Butter Garlic Naan Recipe : A Classic Indian Bread

Butter Garlic Naan Recipe : A Classic Indian Bread

Butter Garlic Naan recipe is a quintessential Indian flatbread, beloved for its soft, fluffy texture and rich, buttery garlic flavor. Originating from the Indian subcontinent, naan has become a staple in Indian cuisine, often served alongside curries, tandoori dishes, and various gravies. This leavened bread is traditionally cooked in a tandoor (clay oven), giving it a unique charred flavor and texture. The addition of butter and garlic elevates the naan, making it a flavorful accompaniment to any meal.

Brief Butter Garlic Naan Recipe Information:

Origin Country: India
Number of Servings: 6 servings
Number of Calories (per serving): Approximately 250 calories
Preparation Time: 1 hour (including dough rising time)
Cooking Time: 20 minutes
Total Time: 1 hour 20 minutes
Keywords: Indian cuisine, Butter Garlic Naan, flatbread, garlic naan, tandoori bread

Butter Garlic Naan Recipe Essential Ingredients:

For the Dough and the Butter garlic topping:

  • 3 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup plain yogurt
  • 3/4 cup warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, finely minced
  • Fresh cilantro, chopped (optional)

Step-by-Step Guide to Butter Garlic Naan Recipe:

  1. Step 1: Preparing the Dough – In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. In a separate bowl, whisk together the plain yogurt, warm milk, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rest for 1 hour, allowing it to rise and become puffy.
  2. Step 2: Preparing the Butter Garlic Topping – While the dough is resting, melt the unsalted butter in a small saucepan over low heat. Add the finely minced garlic to the melted butter and cook for 1-2 minutes, until fragrant. Remove from heat and set aside.
  3. Step 3: Shaping and Cooking the Naan – Preheat a tawa (flat skillet) or a non-stick frying pan over medium-high heat. Divide the rested dough into 6 equal portions and shape each portion into a ball. Roll out each dough ball on a lightly floured surface into an oval or round shape, about 1/4-inch thick. Place the rolled-out dough onto the preheated skillet. Cook for 2-3 minutes on one side, until bubbles form on the surface and the bottom is golden brown. Flip the naan and cook for another 2-3 minutes on the other side. Remove the cooked naan from the skillet and brush generously with the melted butter and garlic mixture. Sprinkle with chopped cilantro, if desired.
  4. Step 4: Serving the Butter Garlic Naan – Serve the warm Butter Garlic Naan immediately, paired with your favorite Indian curries, tandoori dishes, or as a standalone snack.

Tips for Perfecting Butter Garlic Naan:

  • Yeast Substitute: If you prefer a yeast-based dough, substitute baking powder and baking soda with 1 teaspoon of active dry yeast. Activate the yeast in warm milk and sugar before mixing with the dry ingredients.
  • Garlic Flavor: Adjust the amount of garlic according to your preference. For a milder flavor, use fewer cloves.
  • Tandoor Effect: To replicate the tandoor effect, cook the naan on a high heat skillet and briefly finish under a broiler for a charred flavor.
  • Soft Naan: Ensure the dough is well-kneaded and rested for a soft, airy texture.
  • Butter: Use high-quality unsalted butter for a richer flavor.

Frequently Asked Questions (FAQ):

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all or part of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Store it in the refrigerator, covered with plastic wrap. Let it come to room temperature before rolling and cooking.

How do I store leftover naan?

Store leftover naan in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven before serving.

Can I freeze naan?

Yes, cooked naan can be frozen. Wrap each piece in plastic wrap and store in a freezer bag for up to 2 months. Reheat directly from frozen in a skillet or oven.

What other toppings can I use for naan?

You can experiment with various toppings such as cheese, herbs, or sesame seeds for different flavors and textures.

Butter Garlic Naan is more than just a side dish; it’s a culinary experience that brings the rich and diverse flavors of India to your table. The combination of soft, fluffy bread with the rich, buttery garlic topping creates a mouthwatering delight that pairs perfectly with a variety of Indian dishes.

Whether enjoyed with a hearty curry, a tandoori feast, or simply on its own, Butter Garlic Naan offers a taste of India’s vibrant culinary heritage. Embrace the process of making this delicious naan at home, savor the aromatic and buttery flavors, and share this beloved bread with friends and family. Happy cooking!