Delicious Char Kuey Teow Recipe : Malaysia’s Savory Stir-Fried Noodles

Char Kuey Teow Recipe : Malaysia’s Savory Stir-Fried Noodles

Delicious Char Kuey Teow Recipe : Malaysia’s Savory Stir-Fried Noodles

Unveiling the Essence of Char Kuey Teow:

Char Kuey Teow Recipe – Char Kuey Teow is a beloved Malaysian dish known for its rich flavors and smoky aroma. This savory stir-fried noodle dish is made with flat rice noodles, soy sauce, shrimp, Chinese sausage, eggs, bean sprouts, and chives, all cooked over high heat. The name “Char Kuey Teow” translates to “stir-fried rice cake strips,” reflecting its key ingredients and cooking method. Originating from the hawker stalls of Penang, Char Kuey Teow has become a staple in Malaysian cuisine and is celebrated for its complex taste and texture.

Brief Char Kuey Teow Recipe Information:

Origin Country: Malaysia
Number of Servings: 4 servings
Number of Calories (per serving): Approximately 600 calories
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Keywords: Malaysian cuisine, Char Kuey Teow, stir-fried noodles, Penang street food

Char Kuey Teow Recipe Essential Ingredients:

For the Sauce and the Stir-Fry:

  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon white pepper
  • 400g flat rice noodles (kuey teow), soaked in warm water until soft, then drained
  • 200g large shrimp, peeled and deveined
  • 2 Chinese sausages (lap cheong), thinly sliced
  • 3 cloves garlic, minced
  • 2 eggs
  • 2 cups bean sprouts, rinsed
  • 1 cup Chinese chives, cut into 2-inch pieces
  • 1/4 cup lard or vegetable oil
  • 2 tablespoons chili paste (optional, for spice)
  • Lime wedges for serving

Step-by-Step Guide to Char Kuey Teow Recipe:

  1. Step 1: Preparing the Sauce – In a small bowl, combine soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Mix well and set aside.
  2. Step 2: Stir-Frying the Ingredients – Heat a wok or large skillet over high heat until smoking hot. Add lard or vegetable oil. Add the minced garlic and stir-fry for a few seconds until fragrant. Add the Chinese sausage slices and stir-fry until they start to release their fat and become slightly crispy. Push the sausage to the side and add the shrimp. Stir-fry until the shrimp turn pink and are just cooked through, then push them to the side. Crack the eggs into the wok and scramble them until just set.
  3. Step 3: Adding the Noodles and Sauce – Add the drained rice noodles to the wok, followed by the sauce mixture. Toss everything together to ensure the noodles are evenly coated with the sauce and the ingredients are well mixed. Add the bean sprouts and Chinese chives. Stir-fry for another minute or two until the vegetables are just wilted and the noodles are heated through.
  4. Step 4: Serving the Char Kuey Teow – Transfer the Char Kuey Teow to serving plates. Serve with lime wedges on the side for a fresh, tangy contrast.

Tips for Perfecting Char Kuey Teow:

  • High Heat: Cooking over high heat is essential for achieving the signature smoky flavor, known as “wok hei.” Make sure your wok or skillet is very hot before adding the ingredients.
  • Noodle Preparation: Soak the rice noodles in warm water just until they are pliable but not mushy. Over-soaking can cause them to break apart during cooking.
  • Ingredient Timing: Cook the ingredients in stages, pushing them to the side of the wok as they cook. This prevents overcooking and ensures each component retains its texture and flavor.
  • Spice Level: Adjust the amount of chili paste based on your spice preference. For a milder dish, you can omit the chili paste altogether.
  • Garnishing: Lime wedges are essential for adding a bright, citrusy finish to the rich and savory noodles.

Savor the Authentic Flavors of Malaysia

Char Kuey Teow is more than just a stir-fried noodle dish; it’s a vibrant representation of Malaysian street food culture. The combination of tender noodles, juicy shrimp, savory sausage, and crunchy vegetables, all enveloped in a rich and flavorful sauce, creates a harmonious blend of tastes and textures.

Whether you’re enjoying Char Kuey Teow at a bustling hawker stall in Penang or recreating it in your kitchen, each bite is a journey through the diverse culinary landscape of Malaysia. Embrace the tradition and joy of making this iconic dish, and let the flavors transport you to the lively streets and markets of Penang. Happy cooking!