Khao Soi Recipe : Northern Thailand’s Iconic Curry Noodle Soup

Khao Soi Recipe : Northern Thailand’s Iconic Curry Noodle Soup

Khao Soi Recipe : Northern Thailand’s Iconic Curry Noodle Soup

Khao Soi recipe is a traditional Thai dish that hails from the northern region of Thailand, particularly Chiang Mai. This aromatic curry noodle soup is renowned for its rich and complex flavors, combining elements of both Thai and Burmese cuisine. The dish features tender egg noodles in a creamy coconut curry broth, topped with crispy fried noodles, pickled mustard greens, shallots, lime, and a dash of chili oil. Khao Soi is a perfect blend of textures and flavors, making it a beloved comfort food and a must-try dish for visitors to Thailand.

Brief Khao Soi Recipe Information:

Origin Country: Thailand
Number of Servings: 4 servings
Number of Calories (per serving): Approximately 550 calories
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Keywords: Thai cuisine, Khao Soi, curry noodle soup, coconut curry, northern Thailand

Khao Soi Recipe Essential Ingredients:

For the Khao Soi Broth, for the Noodle and the Toppings :

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons red curry paste
  • 1 tablespoon yellow curry powder
  • 4 cups chicken or vegetable broth
  • 2 cups coconut milk
  • 500g chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 400g fresh egg noodles
  • 100g crispy fried egg noodles (for topping)
  • 1/2 cup pickled mustard greens, chopped
  • 1/4 cup shallots, thinly sliced
  • Lime wedges
  • Fresh cilantro, chopped
  • Chili oil or chili paste

Step-by-Step Guide to Khao Soi:

  1. Step 1: Preparing the Broth – Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and ginger. Sauté until fragrant and the onion is translucent. Stir in the red curry paste and yellow curry powder, cooking for another 2-3 minutes until the spices are well combined and fragrant. Add the chicken broth and coconut milk to the pot, stirring to mix. Bring to a gentle boil.
  2. Step 2: Cooking the Chicken – Add the chicken pieces to the broth. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the chicken is cooked through and tender. Season the broth with fish sauce, soy sauce, and palm sugar. Adjust the seasoning to taste, balancing the saltiness and sweetness.
  3. Step 3: Preparing the Noodles – Cook the fresh egg noodles according to the package instructions. Drain and set aside. In a separate pan, heat oil and fry a small portion of the egg noodles until crispy. Drain on paper towels and set aside for topping.
  4. Step 4: Assembling the Khao Soi – Divide the cooked egg noodles into serving bowls. Ladle the hot Khao Soi broth with chicken over the noodles. Top each bowl with crispy fried noodles, pickled mustard greens, sliced shallots, fresh cilantro, and a wedge of lime. Serve with chili oil or chili paste on the side for those who prefer extra heat.

Tips for Perfecting Khao Soi:

  • Curry Paste: Use a good quality red curry paste for a more authentic flavor. You can adjust the amount based on your preferred spice level.
  • Chicken: Boneless, skinless chicken thighs are ideal as they remain tender and juicy, but you can use chicken breast or even tofu for a vegetarian version.
  • Noodles: Fresh egg noodles are traditional, but you can substitute with dried egg noodles if necessary. Just be sure to cook them until al dente.
  • Toppings: The toppings are crucial for authentic Khao Soi. Don’t skip the pickled mustard greens and fried noodles as they add unique textures and flavors.
  • Broth: Simmering the broth gently ensures the flavors meld together beautifully without becoming too intense.

Frequently Asked Questions (FAQ):

Can I use a different type of protein for Khao Soi?

Yes, you can substitute chicken with beef, shrimp, or tofu for a different variation of Khao Soi. Adjust the cooking time accordingly for different proteins.

Where can I find pickled mustard greens?

Pickled mustard greens can be found in Asian grocery stores, typically in the refrigerated section. You can also make them at home or substitute with pickled vegetables.

Can I make Khao Soi ahead of time?

The broth can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving. Cook the noodles and prepare the toppings fresh before serving.

Is Khao Soi typically very spicy?

Khao Soi has a mild to moderate level of spiciness. You can adjust the spice level by adding more or less curry paste and serving with chili oil on the side.

Final Thought

Khao Soi is more than just a soup; it’s a culinary journey through the flavors of Northern Thailand. The combination of creamy coconut curry, tender chicken, and contrasting textures of soft and crispy noodles creates a harmonious and unforgettable dish.

Whether enjoyed in a bustling Chiang Mai market or recreated in your kitchen, Khao Soi offers a taste of Thailand’s rich culinary heritage. Embrace the process of making Khao Soi at home, relish the fragrant and spicy flavors, and share this beloved dish with friends and family. Happy cooking!